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Ice fishing at Ministikwan
and surrounding
lakes has been a popular
winter activity over the
years.
One of our most
memorable days on the
ice was at what is now
called Murphy Lake,
back when it was called
Schweigert Lake after
one of the first homesteaders
to own land on
the lake.
Today this land is
known as Christe Developments,
a small lake
side community. The
next quarter-section
west was the Murphy
land, also on the lake.
As the district grew, the
post office ended up on
this quarter so perhaps
this is why more notability
was given to the
Murphy name.
The shoreline along
Murphy Lake is dotted
with spruce and tamarack
trees. After the lake was frozen over we would access
the shore line from the ice and cut the dead trees for
fire wood, occasionally we would combine a day of ice
fishing.
On one occasion in January during a mild spell, some
friends were down from Edmonton so we made a day
of ice fi shing and collecting firewood. Pat and I had
shared the cost of a hand auger; neither of us knew
much about ice augers – bigger is usually better, right?
We must have gotten a great deal because we ended
up with a six or eight-inch auger. As you may well
imagine the larger the surface the more material to
cut through, the longer it takes to make a hole, also
the more amount of effort it takes, hence fewer holes
would be drilled.
On this day our shiny new auger was not performing
well, although we managed to drill a few holes.
Each hole was interrupted
by re-shimming the
blades trying to improve
the cutting action. It was a
good thing I used to smoke,
as the cigarette package was
great for shimming.
With all the problems out
of the way, serious fishing
was underway and did we
catch fish. Everyone was
pulling up nice sized perch
– real keepers.
By the end of the day,
between all of us we
harvested over 50 perch.
Back at Johnson’s on Fowler
Lake we cleaned up the
fish and Thelma, my wife’s
mother, started cooking the
fish along with thinly sliced
potatoes. We all enjoyed
the feast consuming all we
caught.
The saying, out of the
water and into the pan,
really holds true. There
is no better flavour to be
enjoyed than a fish freshly
caught and cooked.
Today with power ice
augers you are able to drill one hole after the other,
then install your underwater video camera and watch
the fish around your hole on your lap top from your
insulated ice fishing shack.
If you are really technologically driven, you set a
satellite link interfaced with your camera, so you can
broadcast the fishing activity live on YouTube or some
similar site. Virtual Fishing.
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